Comments for 365 Days of Baking

Comment on Dill Pickle Hummus by Lynne

Lynne — Tue, 15 Sep 2026 20:23:01 +0000

Nancy, I see recipes on the internet that do use Greek yogurt in place of tahini, but I’ve never done that, so wouldn’t be able to tell you what it tastes like.
If you do make it with Greek yogurt, could you come back and let me know how it turned out, please as others might like to do the same I’m super interested in hearing about it, too!
Enjoy!

Comment on Dill Pickle Hummus by Nancy Crotty

Nancy Crotty — Tue, 15 Sep 2026 03:19:17 +0000

Can you use Greek yogurt instead of tahini?

Comment on Oreo Pudding Dream Bars by Lynne

Lynne — Sun, 13 Sep 2026 03:10:52 +0000

In reply to Rhonda. Rhonda, thanks so much for your great review and rating! I appreciate you!

Comment on Oreo Pudding Dream Bars by Lynne

Lynne — Sun, 13 Sep 2026 03:10:14 +0000

In reply to Rhonda. Rhonda, thank you so much for making it! You'll want to thaw the Cool Whip in the fridge before using. I usually do it overnight before I plan on making the dessert.

Comment on Oreo Pudding Dream Bars by Rhonda

Rhonda — Sat, 12 Sep 2026 17:01:43 +0000

Left comment a few minutes ago but forgot to rate. It deserves higher than 5 for flavor and simplicity!

Comment on Oreo Pudding Dream Bars by Rhonda

Rhonda — Sat, 12 Sep 2026 16:59:56 +0000

I’ve made several times in the past-just delicious, but had lost recipe. Now I can’t remember since Cool Whip is easily measured from freezer – Is the Cool Whip defrosted in refrigerator or used directly from freezer?
Thank you!

Comment on Macaroni and Cheese by Lynne

Lynne — Mon, 07 Sep 2026 16:55:51 +0000

In reply to Donna. Donna, I am so happy to hear that, thank you! I appreciate you leaving the comment and wonderful review, too! I really like the combination of the Worcestershire and mustard, too, as they both elevate the flavor profile.

Comment on Macaroni and Cheese by Donna

Donna — Sun, 06 Sep 2026 22:52:49 +0000

This came out amazing. The combo of cheeses and Worcestershire sauce and mustard powder give the sauce a fantastic taste.

Comment on Strawberry Crunch Cake by Lynne

Lynne — Thu, 03 Sep 2026 15:23:44 +0000

In reply to Jen. Thanks, Jen! Chocolate was always my favorite, too. Unfortunately, I do not have either the recipe or tips to convert the Strawberry Crunch Cake to chocolate. I'll need to do some research and create a recipe for it, for sure!

Comment on Easy Crepe Recipe by Lynne

Lynne — Thu, 03 Sep 2026 14:18:29 +0000

In reply to Bella. Bella, that's wonderful! Thanks so much for letting me know and I'm so happy to hear that!