Put leftover turkey to good use by turning it into a delicious homemade soup! This easy turkey soup is made from scratch with noodles and vegetables in a savory broth.
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Ingredients
2teaspoonsextra virgin olive oil
1largeyellow onionchopped
2stalks celerychopped
4mediumcarrotssliced
4clovesgarlicminced
3lbscooked turkeycut into 1" pieces
1sprigfresh rosemary
2sprigsfresh thyme
8cupschicken broth
2cupsegg noodlescooked
⅓cupfresh parsleychopped
kosher salt and pepper to taste
Instructions
In a large heavy bottomed pot, like a Dutch oven, add the olive oil and heat on medium-high.
Add the chopped onion, celery, and carrots. Cook for about 5 minutes until vegetables soften.
Add the minced garlic and cook for about 2 minutes until fragrant.
Add the turkey, rosemary, and thyme and then pour in the chicken broth.
While the soup is heating to a boil, cook the egg noodles to al dente and drain.
Once the soup has come to a boil, lower the heat and simmer for 10-15 minutes.
Add the noodles and chopped parsley. Stir and taste test, Add salt and pepper to taste.