Homemade Turkey Soup Recipe
people
Put leftover turkey to good use by turning it into a delicious homemade soup! This easy turkey soup is made from scratch with noodles and vegetables in a savory broth.
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 large yellow onion chopped
- 2 stalks celery chopped
- 4 medium carrots sliced
- 4 cloves garlic minced
- 3 lbs cooked turkey cut into 1" pieces
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 8 cups chicken broth
- 2 cups egg noodles cooked
- ⅓ cup fresh parsley chopped
- kosher salt and pepper to taste
Instructions
- In a large heavy bottomed pot, like a Dutch oven, add the olive oil and heat on medium-high.
- Add the chopped onion, celery, and carrots. Cook for about 5 minutes until vegetables soften.
- Add the minced garlic and cook for about 2 minutes until fragrant.
- Add the turkey, rosemary, and thyme and then pour in the chicken broth.
- While the soup is heating to a boil, cook the egg noodles to al dente and drain.
- Once the soup has come to a boil, lower the heat and simmer for 10-15 minutes.
- Add the noodles and chopped parsley. Stir and taste test, Add salt and pepper to taste.
Nutrition
Serving: 1person | Calories: 319kcal | Carbohydrates: 26g | Protein: 31g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 1139mg | Potassium: 485mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5436IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 3mg