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Double Peanut Butter Oatmeal Chocolate Chip Cookies
These Double Peanut Butter Oatmeal Chocolate Chip Cookies are bursting with peanut butter flavor and just a hint of chocolate. The perfect midnight snack!
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Author:
Lynne Feifer
Ingredients
½
cup
1 stick butter, at room temperature
½
cup
super chunky
with peanuts peanut butter
½
cup
sugar
⅓
cup
dark brown sugar
½
teaspoon
vanilla
1
egg
1
cup
flour
1
teaspoon
baking soda
¼
teaspoon
salt
½
cup
rolled oats
½
cup
peanut butter chips
½
cup
semi-sweet chocolate chips
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Instructions
Preheat oven to 350 degrees F.
Prepare a cookie sheet by lining it with parchment.
In the bowl of a mixer, cream together the butter, peanut butter, both sugars and vanilla.
Add the egg and incorporate fully.
In a small bowl, whisk together the flour, baking soda and salt.
Gradually add the flour mixture on low speed and mix until just combined.
Mix in the oats and then both the peanut butter and chocolate chips.
Using a flattened tablespoon of dough, place about 2 inches apart onto the prepared baking sheet.
Bake for 10 - 12 minutes, until lightly golden.
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