Double Peanut Butter Oatmeal Chocolate Chip Cookies
These Double Peanut Butter Oatmeal Chocolate Chip Cookies are bursting with peanut butter flavor and just a hint of chocolate. The perfect midnight snack!
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Ingredients
- ½ cup 1 stick butter, at room temperature
- ½ cup super chunky with peanuts peanut butter
- ½ cup sugar
- ⅓ cup dark brown sugar
- ½ teaspoon vanilla
- 1 egg
- 1 cup flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup rolled oats
- ½ cup peanut butter chips
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Prepare a cookie sheet by lining it with parchment.
- In the bowl of a mixer, cream together the butter, peanut butter, both sugars and vanilla.
- Add the egg and incorporate fully.
- In a small bowl, whisk together the flour, baking soda and salt.
- Gradually add the flour mixture on low speed and mix until just combined.
- Mix in the oats and then both the peanut butter and chocolate chips.
- Using a flattened tablespoon of dough, place about 2 inches apart onto the prepared baking sheet.
- Bake for 10 - 12 minutes, until lightly golden.
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