Slice the two remaining bananas and place over the cooled crust.
Place dollops of the cream cheese mixture over the bananas and with an offset spatula, gently spread to completely cover.
Evenly spread the pudding over the cream cheese mixture.
Top with the remaining Cool Whip.
Refrigerate for at least two hours.
Place the 8 remaining Oreos into a plastic bag and crush. Sprinkle on top of the bars before serving.
Notes
This recipe calls for 1 1/2 cups of milk, not the 2 cups of milk called for on the package of pudding. Use only the 1 1/2 cups. It will create a thicker pudding, perfect for slicing.