Taco Casserole
Ingredients
- 1 10 ounce bag Fritos crushed (do not have to be fine crumbs)
- 1 lb. ground beef I actually used 1.16 lbs.
- 3 tablespoons homemade taco seasoning
- ½ cup water
- 1 medium onion chopped
- 2 cups shredded Mexican cheese blend
- 4 plum tomatoes diced
- 3 cups chopped fresh spinach about 1/2 of 6 ounce bag
Instructions
- Preheat oven to 350 degrees F.
- Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
- In a large skillet, brown the ground beef over medium high heat.
- Add the chopped onion, homemade taco seasoning and water, reduce heat and allow to simmer for 5 minutes.
- Place the crushed Frito chips into the bottom of the baking dish, spreading evenly.
- Evenly distribute the taco seasoned beef over the chips.
- Sprinkle the cheese over the beef.
- Bake for 10 minutes.
- After removing from oven, scatter the tomatoes and spinach over the cheese layer, alternating between each.
Nutrition
Serving: 4g