Go Back
Email Link
Print
Recipe Image
Nutrition Label
Taco Casserole
No ratings yet
Print
Pin
Author:
Lynne Feifer
Ingredients
1 10
ounce
bag Fritos
crushed (do not have to be fine crumbs)
1
lb.
ground beef
I actually used 1.16 lbs.
3
tablespoons
homemade taco seasoning
½
cup
water
1
medium onion
chopped
2
cups
shredded Mexican cheese blend
4
plum tomatoes
diced
3
cups
chopped fresh spinach
about 1/2 of 6 ounce bag
Cook Mode
Prevent your screen from going dark
Instructions
Preheat oven to 350 degrees F.
Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
In a large skillet, brown the ground beef over medium high heat.
Add the chopped onion, homemade taco seasoning and water, reduce heat and allow to simmer for 5 minutes.
Place the crushed Frito chips into the bottom of the baking dish, spreading evenly.
Evenly distribute the taco seasoned beef over the chips.
Sprinkle the cheese over the beef.
Bake for 10 minutes.
After removing from oven, scatter the tomatoes and spinach over the cheese layer, alternating between each.
Nutrition
Serving:
4
g
Have you made this recipe?
Please share on Instagram
@365daysofbaking
or tag
#365daysofbaking
!