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Taco Casserole
Lynne Feifer: Lynne
Ingredients
  • 1 10 ounce bag Fritos crushed (do not have to be fine crumbs)
  • 1 lb. ground beef I actually used 1.16 lbs.
  • 3 tablespoons homemade taco seasoning
  • 1/2 cup water
  • 1 medium onion chopped
  • 2 cups shredded Mexican cheese blend
  • 4 plum tomatoes diced
  • 3 cups chopped fresh spinach about 1/2 of 6 ounce bag
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
  3. In a large skillet, brown the ground beef over medium high heat.
  4. Add the chopped onion, homemade taco seasoning and water, reduce heat and allow to simmer for 5 minutes.
  5. Place the crushed Frito chips into the bottom of the baking dish, spreading evenly.
  6. Evenly distribute the taco seasoned beef over the chips.
  7. Sprinkle the cheese over the beef.
  8. Bake for 10 minutes.
  9. After removing from oven, scatter the tomatoes and spinach over the cheese layer, alternating between each.
Nutrition Facts
Taco Casserole
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.