Pepperoni Pizza Pinwheels are a family friendly appetizer that serves like a meal! Mix up the toppings or try it our way for a quick and easy dinner.
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Ingredients
8ouncesoriginal refrigerated crescent rolls, or dough sheets
⅓cuppizza sauce
1 ½cupsshredded mozzarella cheese
21pepperonidry cured
Instructions
Preheat oven to 350F. Line a baking sheet with parchment paper.
Unroll full tube of crescent rolls. Seal dough together.
Leaving a 1-inch gap along the long side of the dough, layer pizza sauce, shredded cheese, and handful of pepperoni.
Roll dough and cut into 12 equal rounds.
Bake 13-15 minutes, until lightly golden.
Allow them to cool slightly and enjoy with a marinara dip or on their own.
Notes
Dry cured pepperoni is recommended because it is thinner and makes it easier to roll but you can use a thicker style pepperoni if preferred.See blog post for more tips, tricks and topping substitution ideas!