Peanut Butter Crinkle Cookies
cookies
These Peanut Butter Crinkle Cookies are your favorite chocolate cookie with the great flavor of peanut butter and need NO refrigeration!
Equipment
- mixing bowl
- cookie sheet
Ingredients
- 1 ½ cups PB2 Peanut Butter Powder with Cocoa
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- ½ cup confectioners' sugar
Instructions
- Preheat the oven to 350° F. Prepare a cookie sheet by lining it with a sheet of parchment.
- In a medium bowl, whisk together the PB2 Peanut Butter Powder with Cocoa, flour, baking powder, baking soda, and salt.
- In a mixing bowl, cream the butter and sugar together for about 3 minutes until light and fluffy. Add the vanilla and the egg and mix until well combined.
- Add the dry ingredients and mix until just combined..
- Roll about a tablespoon of dough into a ball and then roll in confectioners' sugar to completely cover. Place onto prepared cookie sheet, about an inch apart.
- Bake for about 12-14 minutes, until the edges are firm with a soft center. Cool on the baking sheet for about 4 minutes before transferring to a cooling rack.
Video
Nutrition
Serving: 1g | Calories: 60kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 47mg | Potassium: 19mg | Fiber: 1g | Sugar: 7g | Vitamin A: 77IU | Calcium: 6mg | Iron: 1mg