Oatmeal Cranberry White Chocolate Chip Cookies
cookies
Chewy oatmeal cookies made even better! Packed with dried cranberries and morsels of white chocolate, these cookies are easy to make and perfect for any occasion.
Ingredients
- ⅔ cup butter
- ⅔ cup brown sugar
- 2 eggs
- 1 ½ cups oats
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 6 oz sweetened dried cranberries
- ⅔ cup white chocolate chips
Instructions
- Line a baking sheet with parchment paper. Preheat the oven to 375ºF.
- In a large mixing bowl, beat together the butter and brown sugar until fluffy. Add eggs and oats. Stir to combine.
- In a separate bowl, combine flour, baking soda and salt. Mix into the wet ingredients until well combined. Fold in the cranberries and white chocolate chips.
- Use a 2 tablespoon scoop to drop cookies onto the baking sheet. Bake for 10 -12 minutes until the edges just begin to brown. Let the cookies cool on the baking sheet for 2 minutes. Then transfer to a wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 85kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 76mg | Potassium: 29mg | Fiber: 1g | Sugar: 7g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg