Meat Lover's Pizza Frittata
With this easy Meat Lover's Pizza Frittata made of eggs, Italian sausage, tomatoes, and cheese. it's like having one of your favorite dinners for breakfast!
Equipment
- 12-inch oven proof skillet
Ingredients
- 1 tablespoon butter
- 2 cloves garlic minced
- 8 ounces Italian sausage
- 1 cup chopped fresh spinach
- 8 eggs beaten
- 3 tablespoons unsweetened almond milk or can use any milk
- ½ teaspoon Italian seasoning
- ½ cup finely shredded mozzarella cheese divided
- 2 Roma tomatoes sliced
- 4 ounces pepperoni cut in quarters
- 1 tablespoon chopped fresh basil
Instructions
- Preheat oven to 400°F.
- In a 12-inch oven-proof skillet, melt the tablespoon of butter on the stovetop over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add the Italian sausage and cook until browned. Add the chopped spinach and cook until just wilted. Remove from heat.
- In a medium bowl, mix together the eggs, milk, and Italian seasoning.
- Add to the skillet and gently jiggle the pan and or use a spatula to spread mixture to the edges.
- Sprinkle in 1/4 cup of the shredded mozzarella cheese.
- Add pepperoni, top with tomato, remaining cheese and basil.
- Bake for 15-20 minutes or until the eggs are set in the middle and the edges are slightly golden.
Nutrition
Serving: 1g | Calories: 535kcal | Carbohydrates: 4g | Protein: 30g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 417mg | Sodium: 1174mg | Potassium: 471mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1618IU | Vitamin C: 8mg | Calcium: 207mg | Iron: 3mg