Chicken Noodle Casserole
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Chicken Noodle Casserole - cooked chicken, and noodles in a savory flavored sauce. This dinner makes for a great weeknight meal and will be even easier for you when you use a rotisserie chicken.
Equipment
- George Foreman Grill
- Large pot
- 8 X 8-inch baking dish
Ingredients
- ¼ cup butter
- ¼ cup sifted flour
- ½ teaspoon poultry seasoning
- 2 teaspoons chicken base dissolved in 1 cup boiling water
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon freshly grated pepper
- 2 cups bite-size pieces cooked chicken
- 8 oz. thin noodles cooked according to package directions and drained
Topping
- 2 tablespoons salted butter melted
- ½ cup Panko bread crumbs
- ½ cup Cheddar/Jack shredded cheese
Instructions
- Preheat oven to 350ºF. Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
- Melt butter in a large saucepan over moderate heat and blend in flour and poultry seasoning.
- Slowly stir in broth and milk, add salt and pepper, and heat, stirring until mixture thickens.
- Remove from heat and add the chicken and noodles. Gently stir well to combine.
Topping
- In a small microwavable bowl, melt the butter.
- Add the Panko bread crumbs and stir to coat.
- Mix in the cheese and then spread evenly over the baking dish.
- Bake for 30 minutes.
Nutrition
Serving: 1g | Calories: 635kcal | Carbohydrates: 57g | Protein: 33g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 906mg | Potassium: 416mg | Fiber: 2g | Sugar: 5g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 3mg