Butterscotch Chocolate Chip Brownies
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Butterscotch Chocolate Chip Brownies are ooey-gooey brownies brimming with butterscotch flavor. Made with brown sugar and plenty of butter, these butterscotch brownies are light in color and rich in taste!
Equipment
- Mixing bowls
- 9 X 13-inch baking pan
- silicone spatula
Ingredients
- ½ cup melted unsalted butter
- 2 cups packed dark brown sugar
- 2 eggs
- ½ teaspoon salt
- 1 ½ cups flour
- 1 cup semi-sweet chocolate chips
- 2 teaspoons baking powder
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F.
- Spray with cooking spray or butter a 9 X 13-inch baking dish.
- Mix all the ingredients together in a large bowl until completely combined.
- Spread evenly into prepared baking dish.
- Bake for 25 - 30 minutes or until dry on top and nearly firm to touch.
- Cool for 10 - 15 minutes before cutting into squares.
Nutrition
Serving: 1bar | Calories: 181kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 61mg | Potassium: 115mg | Fiber: 1g | Sugar: 21g | Vitamin A: 142IU | Calcium: 39mg | Iron: 1mg