Baked Spaghetti
people
This Baked Spaghetti recipe turns a box of pasta into a delicious dinner! Packed with ground beef, peppers and plenty of gooey cheese, it's an easy dinner idea that everyone in the family loves.
Equipment
- 1 Large pot
- 1 8 X 8-inch baking dish
- 1 pair of tongs
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 green pepper diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 pound ground beef
- 24 ounces spaghetti sauce use your favorite!
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F.
- Prepare an 8 X 8-inch baking dish by spraying it generously with cooking spray.
- Cook spaghetti to al dente based on the package directions, drain and set aside.
- Heat a large skillet over medium-high heat. Add the olive oil.
- Put the diced pepper, chopped onion and minced garlic into the skillet and sauté until pepper softens and onion is translucent, about 4 minutes.
- Add the ground beef and cook until brown.
- Stir in the spaghetti sauce, and Italian seasoning. Mix well, and cook until warm. Add the spaghetti to the skillet and toss gently to completely mix
- Pour into the prepared baking dish.
- Sprinkle with shredded mozzarella.
- Bake for 25 minutes.
Nutrition
Serving: 1person | Calories: 706kcal | Carbohydrates: 57g | Protein: 36g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1149mg | Potassium: 1122mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1045IU | Vitamin C: 38mg | Calcium: 216mg | Iron: 5mg