Chewy oatmeal cookies made even better! Packed with dried cranberries and morsels of white chocolate, these cookies are easy to make and perfect for any occasion.
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Ingredients
⅔cupbutter
⅔ cupbrown sugar
2eggs
1 ½cupsoats
1 ½cupsflour
1tspbaking soda
½tspsalt
6ozsweetened dried cranberries
⅔cupwhite chocolate chips
Instructions
Line a baking sheet with parchment paper. Preheat the oven to 375ºF.
In a large mixing bowl, beat together the butter and brown sugar until fluffy. Add eggs and oats. Stir to combine.
In a separate bowl, combine flour, baking soda and salt. Mix into the wet ingredients until well combined. Fold in the cranberries and white chocolate chips.
Use a 2 tablespoon scoop to drop cookies onto the baking sheet. Bake for 10 -12 minutes until the edges just begin to brown. Let the cookies cool on the baking sheet for 2 minutes. Then transfer to a wire rack to cool completely.