With this easy Meat Lover's Pizza Frittata made of eggs, Italian sausage, tomatoes, and cheese. it's like having one of your favorite dinners for breakfast!
Prevent your screen from going dark
Equipment
12-inch oven proof skillet
Ingredients
1tablespoonbutter
2clovesgarlicminced
8ouncesItalian sausage
1 cup chopped fresh spinach
8 eggsbeaten
3tablespoonsunsweetened almond milkor can use any milk
½teaspoonItalian seasoning
½cupfinely shredded mozzarella cheesedivided
2Roma tomatoessliced
4ouncespepperonicut in quarters
1tablespoonchopped fresh basil
Instructions
Preheat oven to 400°F.
In a 12-inch oven-proof skillet, melt the tablespoon of butter on the stovetop over medium heat.
Add garlic and sauté until fragrant, about 1 minute.
Add the Italian sausage and cook until browned. Add the chopped spinach and cook until just wilted. Remove from heat.
In a medium bowl, mix together the eggs, milk, and Italian seasoning.
Add to the skillet and gently jiggle the pan and or use a spatula to spread mixture to the edges.
Sprinkle in 1/4 cup of the shredded mozzarella cheese.
Add pepperoni, top with tomato, remaining cheese and basil.
Bake for 15-20 minutes or until the eggs are set in the middle and the edges are slightly golden.