This Chocolate Covered Cherry Hot Chocolate will become your new favorite "Cup of Cozy"! It'll warm you from the inside out during these cold winter months.
In a small microwavable bowl, heat semi-sweet chocolate chips for 30 seconds. Stir until smooth.
Gently dip cherries into chocolate and slowly move to coat.
Place onto a small plate lined with parchment and place into freezer to set for a minimum of 10 minutes.
Pour milk into a small saucepan and heat over medium-high heat until it starts to steam. DO NOT bring it to a boil.
Pour the packets of Swiss Miss Milk Chocolate Hot Cocoa into each mug.
Pour 4 teaspoons of the maraschino cherry juice into each cup.
Slowly pour the milk into the cups and stir until well combined.
Garnish with Reddi Wip whipped cream, if desired and the chocolate covered cherries. I stuck the chocolate covered cherries on a wooden skewer.
Compliments of 365 Days of Baking and More