Peanut Butter Cookie Dough Dream Bars
Peanut Butter Cookie Dough Dream Bars topped with mini chocolate and peanut butter chips for a fabulous no bake dessert to wow family and friends!
Author: Lynne
Ingredients
Crust
  • 1 1/3 cups graham cracker crumbs
  • 5 tablespoons unsalted butter melted
  • 1 Davidson's Safest Choice egg beaten
Cookie Dough Layer
  • 1 cup creamy peanut butter
  • 1 Davidson's Safest Choice egg
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
Pudding Layer
  • 1 3.9- ounce package chocolate fudge pudding mix
  • 1 1/2 cups milk NOT the 2 cups called for on the package
2 cups of Stabilized Whipped Cream
  • 1/3 cup mini chocolate chips
  • 1/3 cup peanut butter chips
  • chocolate syrup if desired
Instructions
  1. Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
Crust
  1. In a medium bowl, mix together the graham cracker crumbs, unsalted butter and egg until all is moist and sticks together. Press into the bottom of the prepared baking dish and place into the freezer for at least 30 minutes.
Cookie Dough
  1. Place a piece of parchment on to a clean work surface.
  2. In a mixing bowl, combine the peanut butter, egg, sugar and vanilla. Mix until thoroughly combined and turn out on to the parchment.
  3. Shape the dough into a 7 X 7-inch square and cut into quarters.
Pudding
  1. In a medium mixing bowl, mix the pudding with the 1 1/2 cups of milk and refrigerate for at least 5 minutes to set.
Assembly
  1. Place the quarters of cookie dough into the baking dish and gently press down to form and smooth incisions.
  2. With an offset spatula, spread the pudding on top of the cookie dough to completely cover.
  3. Spread the 2 cups (or entire recipe, if you want!) of the Stabilized Whipped Cream on top of the pudding.
  4. Evenly distribute the mini chocolate chips and peanut butter chips on top.
  5. Drizzle with chocolate syrup, if desired.