Peanut Butter Cookie Dough Dream Bars topped with mini chocolate and peanut butter chips for a fabulous no bake dessert to wow family and friends!
Prevent your screen from going dark
Ingredients
Crust
1 ⅓cupsgraham cracker crumbs
5tablespoonsunsalted buttermelted
1Davidson's Safest Choice eggbeaten
Cookie Dough Layer
1cupcreamy peanut butter
1Davidson's Safest Choice egg
1cupgranulated sugar
1teaspoonpure vanilla extract
Pudding Layer
1 3.9-ouncepackage chocolate fudge pudding mix
1 ½cupsmilkNOT the 2 cups called for on the package
2 cups of Stabilized Whipped Cream
⅓cupmini chocolate chips
⅓cuppeanut butter chips
chocolate syrupif desired
Instructions
Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
Crust
In a medium bowl, mix together the graham cracker crumbs, unsalted butter and egg until all is moist and sticks together. Press into the bottom of the prepared baking dish and place into the freezer for at least 30 minutes.
Cookie Dough
Place a piece of parchment on to a clean work surface.
In a mixing bowl, combine the peanut butter, egg, sugar and vanilla. Mix until thoroughly combined and turn out on to the parchment.
Shape the dough into a 7 X 7-inch square and cut into quarters.
Pudding
In a medium mixing bowl, mix the pudding with the 1 1/2 cups of milk and refrigerate for at least 5 minutes to set.
Assembly
Place the quarters of cookie dough into the baking dish and gently press down to form and smooth incisions.
With an offset spatula, spread the pudding on top of the cookie dough to completely cover.
Spread the 2 cups (or entire recipe, if you want!) of the Stabilized Whipped Cream on top of the pudding.
Evenly distribute the mini chocolate chips and peanut butter chips on top.
Drizzle with chocolate syrup, if desired.
Did you make this recipe?
Share it with me on Instagram and make sure to follow me on Pinterest for more recipes.