This Baked Spaghetti recipe turns a box of pasta into a delicious dinner! Packed with ground beef, peppers and plenty of gooey cheese, it's an easy dinner idea that everyone in the family loves.
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Equipment
1 Large skillet
1 Large pot
1 8 X 8-inch baking dish
1 pair of tongs
Ingredients
8ouncesspaghetti
2tablespoonsolive oil
1green pepperdiced
1onionchopped
2clovesgarlicminced
1poundground beef
24ouncesspaghetti sauceuse your favorite!
1teaspoonItalian seasoning
1cupshredded mozzarella cheese
Instructions
Preheat oven to 375 degrees F.
Prepare an 8 X 8-inch baking dish by spraying it generously with cooking spray.
Cook spaghetti to al dente based on the package directions, drain and set aside.
Heat a large skillet over medium-high heat. Add the olive oil.
Put the diced pepper, chopped onion and minced garlic into the skillet and sauté until pepper softens and onion is translucent, about 4 minutes.
Add the ground beef and cook until brown.
Stir in the spaghetti sauce, and Italian seasoning. Mix well, and cook until warm. Add the spaghetti to the skillet and toss gently to completely mix