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Created by:
Lynne Feifer
Butterscotch Chocolate Chip Brownies
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
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24
bars
Butterscotch Chocolate Chip Brownies
are ooey-gooey brownies brimming with butterscotch flavor. Made with brown sugar and plenty of butter, these butterscotch brownies are light in color and rich in taste!
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Equipment
Mixing bowls
9 X 13-inch baking pan
silicone spatula
Ingredients
1x
2x
3x
▢
½
cup
melted unsalted butter
▢
2
cups
packed dark brown sugar
▢
2
eggs
▢
½
teaspoon
salt
▢
1 ½
cups
flour
▢
1
cup
semi-sweet chocolate chips
▢
2
teaspoons
baking powder
▢
1
teaspoon
vanilla
Instructions
Preheat oven to 350 degrees F.
Spray with cooking spray or butter a 9 X 13-inch baking dish.
Mix all the ingredients together in a large bowl until completely combined.
Spread evenly into prepared baking dish.
Bake for 25 - 30 minutes or until dry on top and nearly firm to touch.
Cool for 10 - 15 minutes before cutting into squares.
Nutrition
Serving:
1
bar
|
Calories:
181
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
61
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
142
IU
|
Calcium:
39
mg
|
Iron:
1
mg
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