365 Days of Baking & More
- 2 ½ cups vanilla ice cream - 8 oz crushed pineapple - ¼ cup coconut milk - ¼ cup Cream of Coconut - ¼ cup rum - shredded sweetened coconut flakes - whipped cream - maraschino cherries
Place about 2 tbsp of cream of coconut in a small dish. Dip the rim of the glass in cream. Place the rims in shredded coconut and make sure it is well coated. Put aside.
Put the ice cream, pineapple, coconut milk, cream of coconut, and rum into a blender. Blend until completely smooth.
Pour the milkshake mixture into prepared glasses. Garnish with whipped cream and a cherry. Enjoy!