FLUFFY
365 Days of Baking & More
- 1 ¾ cups flour - 2 tbsp sugar - 1 ½ tbsp baking powder - 1 ¼ cups milk - ¼ cups butter - 15 Oreos - 1 cup heavy cream - ½ cup powdered sugar - 1 tsp vanilla extract - ¼ crushed Oreos - chocolate syrup - crushed Oreos
Whisk together dry ingredients. Make a well in the center and add wet ingredients. Mix well until just combined. Fold in crushed Oreos.
Heat a pan or griddle on the stove over medium heat. Pour ⅓ cup of batter into the hot pan. Cook for several minutes on each side.
Add the heavy cream, powdered sugar, and vanilla to a mixing bowl. Use a mixer and beat until stiff peaks form. Fold in crushed Oreos.
Top stacks of pancakes with fresh whipped cream, chocolate sauce, and crushed Oreos!