Oreo Pancakes

365 Days of Baking & More


Oreo Pancakes are sweet, fluffy pancakes filled and topped with crushed Oreos! Our recipe includes a fresh whipped cream topping for the ultimate decadent breakfast.


- 1 ¾ cups flour - 2 tbsp sugar - 1 ½ tbsp baking powder - 1 ¼ cups milk - ¼ cups butter - 15 Oreos - 1 cup heavy cream  - ½ cup powdered sugar - 1 tsp vanilla extract - ¼ crushed Oreos - chocolate syrup - crushed Oreos

Prepare the  Batter


Whisk together dry ingredients. Make a well in the center and add wet ingredients. Mix well until just combined. Fold in crushed Oreos.

Prepare the Pan  and Cook Pancakes


Heat a pan or griddle on the stove over medium heat. Pour ⅓ cup of batter into the hot pan. Cook for several minutes on each side.

Prepare the  Whipped Cream


Add the heavy cream, powdered sugar, and vanilla to a mixing bowl. Use a mixer and beat until stiff peaks form. Fold in crushed Oreos.



Top stacks of pancakes with fresh whipped cream, chocolate sauce, and crushed Oreos!