Comments on: Vanilla Bean Whipped Cream

By: Melanee Lyn Collins-Metzler

Melanee Lyn Collins-Metzler — Wed, 06 Dec 2023 04:47:25 +0000

I love this recipe! I’ve been making my whip cream fresh for a while now. But this is the 1st time I used Mexican Vanilla Bean Paste! I bought it in Utah. It was a better price than Vanille beans. So I thought might as well try it, and it was a home run!!! Everyone loves the speckled cream. The flavor, unreal! So easy I don’t understand why anyone would buy the canned stuff or cool whip? I did use granulated sugar, but I do prefer powdered sugar only because it never has any grit in it but other than that it’s great, thank you .

By: Lynne

Lynne — Thu, 22 Nov 2018 14:31:35 +0000

In reply to Diana.

Diana, I would add 4 ounces of cream cheese to the whipped cream as I did here in my Stabilized Whipped Cream recipe. It will make it more like the consistency of Cool Whip but will taste more like a rich whipped cream. I’d also add a ½ teaspoon or so of pure vanilla extract in addition to the vanilla bean just to make sure the vanilla flavor comes though. Taste it after you’ve whipped it a little to see if you’ll need to add more vanilla extract. You could also add a second vanilla bean in place of the extract.
Let me know how it goes! Happy Thanksgiving and hope you like it!
https://www.365daysofbakingandmore.com/stabilized-whipped-cream/

By: Diana

Diana — Thu, 22 Nov 2018 05:58:27 +0000

What can I do to make it a bit denser so it can stand up to be a filling for a pumpkin or chocolate roll.

By: Lynne

Lynne — Wed, 21 Nov 2018 15:55:17 +0000

In reply to Alex.

Hi Alex,
I believe it should be ok. It’d be great if you could put it on ice in a cooler to keep it cold and then possibly whip it again before it’s served.
Happy Thanksgiving!

By: Alex

Alex — Tue, 20 Nov 2018 20:19:35 +0000

I’m making this whip cream tomorrow will it be okay for the next day? Cause I’m making a dessert to bring to my boyfriends house and he lives 45 mins away from me

By: Lynne

Lynne — Wed, 07 Dec 2016 22:55:25 +0000

In reply to Stephanie. Stephanie, thanks so much! I hope you liked it!

By: Stephanie

Stephanie — Fri, 18 Nov 2016 20:08:03 +0000

I am planning on making this for Thanksgiving this year- can’t resist! Good luck with your move!

By: Nata Etherton

Nata Etherton — Wed, 29 Jul 2015 19:07:57 +0000

The whipped cream looks wonderful, but it would have to be for a special occasion before I’d buy expensive vanilla bean at $5+.

What field is your husband in? Does it contribute to all of your moves?
Just thinking about packing and moving is exhausting to me!