toasted pecans Archives - 365 Days of Baking https://www.365daysofbakingandmore.com/tag/toasted-pecans/ Sharing easy, everyday recipes for life. Thu, 27 Mar 2025 14:49:06 +0000 en-US hourly 1 https://www.365daysofbakingandmore.com/wp-content/uploads/2022/07/cropped-favicon-32x32.png toasted pecans Archives - 365 Days of Baking https://www.365daysofbakingandmore.com/tag/toasted-pecans/ 32 32 Baked Blueberry Oatmeal https://www.365daysofbakingandmore.com/day-269-baked-blueberry-oatmeal/ https://www.365daysofbakingandmore.com/day-269-baked-blueberry-oatmeal/#comments Fri, 06 Jan 2017 12:27:00 +0000 http://www.365daysofbakingandmore.com/day-269-baked-blueberry-oatmeal/ Baked Blueberry Oatmeal – rolled oats, chopped pecans, cinnamon, honey, and milk combine to make these the perfect breakfast on a chilly

The post Baked Blueberry Oatmeal appeared first on 365 Days of Baking.

]]> Baked Blueberry Oatmeal – rolled oats, chopped pecans, cinnamon, honey, and milk combine to make these the perfect breakfast on a chilly winter’s day. Instead of making your oatmeal stovetop, bake it!

Two delicious breakfast recipes in one week!

Can you stand it?? 😉 Alright, I have a confession though. Today’s recipe is a redo of one I previously posted way back in 20-aught2. I’m kidding. It really wasn’t back that far, but it was about 4 1/2 years ago when I was a fledgling blogger. hee hee

SAVE THIS BAKED OATMEAL TO YOUR FAVORITE PINTEREST BOARD!

This Baked Blueberry Oatmeal with oats, pecans, cinnamon, milk, honey and blueberries is the perfect for a chilly winter's day. Don't go stovetop, bake it!
This recipe was inspired by the Inquiring Chef when I was a member of The Secret Recipe Club.
Jessica is a transplanted American now living in Bangkok, Thailand with her husband.

Take a look at these delicious oatmeal recipes from my fellow bloggers…

Peanut Butter Banana Oatmeal from Five Heart Home
Slow Cooker Maple Cinnamon Oatmeal from Dizzy, Busy & Hungry
Maple, Brown Sugar & Cinnamon Overnight Oats from Gluten Free with LB
Blueberry Chia Oatmeal from Lauren Kelly Nutrition
Chocolate Strawberry Oatmeal from Bakerita

I’ve always been fascinated by Americans who are living in other countries and the experiences they have. To be immersed into another culture is at the same time, exhilarating and scary. I think it’s on my Bucket list, but it’s written in pencil, not pen because I’m not sure I could jump in with both feet.
 
But, I guess I would if I had to though.
This Baked Blueberry Oatmeal with oats, pecans, cinnamon, milk, honey and blueberries is the perfect for a chilly winter's day. Don't go stovetop, bake it!
 
I am forever preparing this dish stove top, so I was very interested in both the flavors Jessica used and how it would taste baked which is why I selected it.

Print

Baked Blueberry Oatmeal

This Baked Blueberry Oatmeal with oats, pecans, cinnamon, milk, honey and blueberries is the perfect for a chilly winter’s day. Don’t go stovetop, bake it!
Course Breakfast
Cuisine American
Keyword Baked Blueberry Oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 224kcal
Author Lynne Feifer

Ingredients

  • 1 ½ cups rolled oats not instant
  • ½ cup pecans coarsely chopped
  • 1 ½ cups fresh blueberries frozen can be used, just thaw them first
  • 1 ½ cup milk
  • 1 egg
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350ºF.
  • Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
  • Toast pecans by placing them on a baking sheet and roasting them for about 5 minutes or less. Be sure to check them at the 2 1/2 minute mark and every 30 seconds after that. They can go from being nicely toasted to burnt in the blink of an eye.
  • In a medium bowl, beat the egg. Add milk, honey, cinnamon, and salt and mix well.
  • In a small bowl, combine oats, toasted pecans, and blueberries.
  • Place oatmeal mixture into prepared baking dish.
  • Pour milk mixture gently and evenly over the oats.
  • Bake for 25-30 minutes until bubbly and lightly browned.

Nutrition

Serving: 1serving | Calories: 224kcal | Carbohydrates: 29g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 35mg | Sodium: 132mg | Potassium: 242mg | Fiber: 4g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 4mg | Calcium: 101mg | Iron: 1mg
Back when I did my 365 and a bit beyond, I rated everything I baked on a scale of 1-4 with 4 being the best and this Baked Blueberry Oatmeal earned 3 rolling pins.
I really liked the blueberries and the pecans in this. I don’t think I want to go back to our boring way of cooking oatmeal again.
 
It was just sweet enough and the blueberries were so big that they literally exploded in my mouth with flavor. They were so yummy and the nuttiness of the pecans was a great addition. The oats were not as mushy as when I make the oatmeal on top of the stove, which I liked.
 
I’ll definitely be making this again! There were a few changes I made to Jessica’s recipe. I substituted milk for the apple juice since that’s the only way I ever make ours, and used the 8 X 8-inch dish instead of the (sniffle) 4 oz. ramekins.

If you like this Baked Blueberry Oatmeal you’ll enjoy…

Apple Oatmeal

Enjoy one of three NEW flavors of Shamrock Farms Cold Brew Coffee and Milk at breakfast or any time of day. It pairs perfectly with a warm bowl of Apple Oatmeal in the morning!

 Cherry Oatmeal Muffins

Cherry Oatmeal Muffins

Baked Blueberry Cream Cheese French Toast

Baked Blueberry Cream Cheese French Toast - fresh blueberries, challah bread and cream cheese made the night before for a delicious breakfast the next morning!

Here are some great videos with some delicious breakfast ideas!

The post Baked Blueberry Oatmeal appeared first on 365 Days of Baking.

]]> https://www.365daysofbakingandmore.com/day-269-baked-blueberry-oatmeal/feed/ 21