Comments on: Cinnamon Rolls https://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/ Sharing easy, everyday recipes for life. Thu, 20 Mar 2025 16:20:37 +0000 hourly 1 By: Bailey https://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-42916 Fri, 26 Jan 2024 01:13:08 +0000 http://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-42916 thank you for posting this, I’ve been scouring the internet trying to find this specific recipe. My grandpa would make homemade cinnamon rolls for us and this was the recipe he used. He passed away in 2010, and I’ve been trying hard to dig up anything I could find to recreate that memory. This helped bring back a piece of him I can share with my family now that I’m all grown up 🙂

]]> By: Lynne https://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-29094 Mon, 11 Jul 2022 17:49:20 +0000 http://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-29094 In reply to Cathy Schmidt.

Cathy, darn good question! Unfortunately, I do not have an answer because I put this post up early on in my original 365 Days of Baking and have no recollection since that was over 11 years ago. I apologize.
I have this cinnamon roll recipe which is quite delicious if you’d like to try it: https://www.365daysofbakingandmore.com/cinnamon-rolls-with-vanilla-bean-cream-cheese-frosting/

]]> By: Cathy Schmidt https://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-28832 Mon, 04 Jul 2022 00:10:10 +0000 http://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-28832 Why is there a picture of dough mixing in a mixer in your recipe, and knead by hand called for in the recipe?

]]> By: Lynne https://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-4544 Sun, 05 Jun 2016 02:45:27 +0000 http://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-4544 In reply to Cindy.

Cindy, it’s funny that you say that because I have made many wonderful things as well from my Fannie Farmer Cookbook, but have also made some things that didn’t turn out, even a few different times, so I was quite perplexed.
I’m sorry they were a disappointment. That is a bummer. I think the addition of the raisins would be a great idea. I need to work on a new cinnamon roll recipe as my son’s been asking me for a while. Please be on the lookout for it as I’ll be doing it sooner than later.
Thanks for your comment!

]]> By: Cindy https://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-4529 Fri, 03 Jun 2016 15:01:16 +0000 http://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-4529 I love my Fanny Farmer cookbook and have made many wonderful things from it, but I was disappointed with these cinnamon rolls. I guess I was expecting the Cinnabon type and it is just not that type. I used walnuts instead of raisins, but actually think the raisins would help out these rolls. They have little fat in them. Hubby and I ended up buttering them to eat them.

]]> By: Lynne https://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-4365 Sun, 10 Apr 2016 06:26:41 +0000 http://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-4365 In reply to karen marie.

It can largely depend on the temperature of the area you’ve placed them into to rise. I heat my oven to its lowest temperature and then turn it off. The dough usually takes about an hour or so to rise that way, but you’ll be able to tell based on its height in the bowl you’re using.

]]> By: karen marie https://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-4343 Sun, 03 Apr 2016 23:00:15 +0000 http://www.365daysofbakingandmore.com/day-26-cinnamon-rolls/#comment-4343 “Cover and let rise in a warm place until double in bulk. ”

How long should this take?

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