These 4th of July Rice Krispie Treats are a red, white and blue spin on a classic childhood favorite. Chewy, sweet and colorful Patriotic Rice Krispie Treat Stars are a yummy dessert and just what you need to complete your 4th of July dessert table!
1 ½teaspoons clear vanilla extractdivided, can also use pure vanilla extract, but color may differ slightly
8-9dropsred food coloring
6dropsblue food coloring
Instructions
Line a 9x13-inch pan with parchment paper. Spray lightly with cooking spray.
In a large pot, start to melt ¼ cup butter over medium-low heat. Once melted, add 5 cups of the mini marshmallows to the butter, stirring often. Once the marshmallows are almost melted, reduce the heat to low. Add ½ teaspoon of vanilla and the red food coloring, a few drops at a time, and mix well. If needed, continue to add drops of food coloring until you reach the desired color. Remove from heat. Mix in 4 cups of the cereal. Stir until the cereal is well coated. Pour into the parchment lined pan. Spread evenly while pressing down firmly, and smooth the top using the back of a buttered spoon.
Repeat the same process, leaving the second batch white. Pour the white batch on top of the red layer. Press down smoothly and evenly.
Repeat the process one last time with the blue food coloring. Place on top of the white layer. Press firmly and smooth out the top layer.
Add sprinkles to the top, if desired, pressing them down to stick.
Allow to cool completely at room temperature for about an hour.
Remove the treats from the pan (use a knife to cut around the edges if needed). Gently peel off the parchment paper and place on a cutting board.
Cut the treats into star shapes using a cookie cutter. If the cutter isn’t deep enough to completely reach the bottom of the pan, create an indentation with the cutter to use as a stencil, and then cut it out completely using a knife. If desired, you can also just cut them into squares.