Garlic Edamame

Take your appetizer game to the next level with this easy Garlic Edamame recipe. Edamame pods are sautéed with garlic and ginger for the perfect start to any Asian meal.

4 from 1 vote

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Course: Appetizer

Cuisine: Asian

Keyword: Edamame, Garlic Edamame

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: people

Calories: 181kcal

Author: Lynne Feifer

Equipment

1 Large skillet

Ingredients

1 tablespoon olive oil
2 cloves garlic minced
1 teaspoon fresh grated ginger
¼ cup low sodium soy sauce
16 ounces frozen edamame in pods thawed
½ teaspoon kosher salt can reduce if desired

Instructions

Heat a large skillet over medium heat and add olive oil. Add garlic and heat until fragrant, about a minute.
Add ginger, soy sauce, and edamame. Cook undisturbed over medium heat for 5 minutes.
Add salt. Stir well. Cover and cook an additional 5 minutes.

Nutrition

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