This Cherry and Dark Chocolate Galette with pre-made pie crust, frozen cherries, and dark chocolate will wow family and friends. Gourmet dinners, sides and desserts don't have to be tedious and complicated thanks to Meseidy Rivera's cookbook, Weeknight Gourmet Dinners! Impress family and friends with easy and delicious recipes without slaving all day in the kitchen.
In a large bowl, combine the cherries, sugar and cornstarch. Stir the cherries until evenly coated. Add the corn syrup, almond extract, and chocolate chips and mix until well combined.
Carefully roll out the pie crust on a sheet pan lined with parchment paper. Spoon the cherry mixture into the center of the piecrust. Spread out the cherry mixture, leaving a 2-inch (5-cm) bare margin around the crust. Bring the edges of the crust over the fruit, folding it over the cherry mixture.
Brush the crust with the cream and sprinkle with brown sugar.
Bake for 25 to 30 minutes, or until the crust is golden brown. Remove from the oven and let the galette cool completely on a wire rack before serving.