These Peanut Butter Crinkle Cookies are your favorite chocolate cookie with the great flavor of peanut butter and need NO refrigeration!
Preheat the oven to 350° F. Prepare a cookie sheet by lining it with a sheet of parchment.
In a medium bowl, whisk together the PB2 Peanut Butter Powder with Cocoa, flour, baking powder, baking soda, and salt.
In a mixing bowl, cream the butter and sugar together for about 3 minutes until light and fluffy. Add the vanilla and the egg and mix until well combined.
Add the dry ingredients and mix until just combined..
Roll about a tablespoon of dough into a ball and then roll in confectioners' sugar to completely cover. Place onto prepared cookie sheet, about an inch apart.
Bake for about 12-14 minutes, until the edges are firm with a soft center. Cool on the baking sheet for about 4 minutes before transferring to a cooling rack.
Compliments of 365 Days of Baking and More