No Bake Peanut Butter Cornflake Cookies
These chewy no bake Peanut Butter Cornflake Cookies are an easy dessert with few ingredients. Plus, they're better than what Grandma used to make because there's NO corn syrup to boil. Shhh...we won't tell! With only 5 ingredients and minutes to make, the family will love how quickly they'll be enjoying them.
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Servings: 40 cookies
Calories: 64kcal
Equipment
- Baking Sheet
- large bowl
- rubber spatula
- non-stick pot
Ingredients
- 3 tablespoons butter
- 10 ounce miniature marshmallows
- ½ cup creamy peanut butter
- ½ teaspoon pure vanilla extract
- 6 cups corn flakes
Instructions
- In a large pot, over medium low heat, melt the butter.
- Pour the marshmallows into the pan and stir until completely melted.
- Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
- Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
- Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
- Allow cookies to cool and harden for at least 15 minutes before serving.
Nutrition
Serving: 1g | Calories: 64kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 59mg | Potassium: 28mg | Fiber: 1g | Sugar: 5g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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