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–+ servings

Whole Wheat Pumpkin Pancakes

Hearty pancakes packed with pumpkin flavor perfect for a fall morning!
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Course: Breakfast
Keyword: Pancakes, pumpkin, Pumpkin Spice
Servings: 12 pancakes
Author: Lynne Feifer

Ingredients

  • 1 ½ cups whole wheat flour
  • 2 tbs sugar
  • 1 ½ tsp pumpkin pie spice
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1 cup buttermilk
  • ½ cup milk
  • 1 cup pumpkin puree not pumpkin pie mix!
  • 1 egg beaten
  • 2 tbs butter plus additional for cooking the pancakes

Instructions

  • Preheat a griddle or large skillet on medium high heat. In a large bowl, whisk together, flour, sugar, baking powder, pumpkin pie spice, salt, and cinnamon.
  • Create a well in the middle of the mixture and add milk(s), pumpkin puree, egg and melted butter. Mix everything together until well combined
  • Place a small amount of butter on the heated surface and pour batter by 1/4 cupful onto it.Cook until small bubbles form and begin to pop, then flip to other side.Cook for an additional 3-5 minutes. Serve with maple syrup, whipped cream or your favorite pancake topping
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