Whole Wheat Pumpkin Pancakes
servings
Fluffy Whole Wheat Pumpkin Pancakes are here just in time for fall. Hearty pancakes full of pumpkin flavor make this a delicious autumn breakfast!
Ingredients
- 1 ½ cups whole wheat flour
- 2 tbs sugar
- 1 ½ tsp pumpkin pie spice
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup buttermilk
- ½ cup milk
- 1 cup pumpkin puree not pumpkin pie mix
- 1 large egg beaten
- 2 tbs butter plus additional for cooking the pancakes
Instructions
- Preheat a griddle or large skillet on medium high heat.
- In a large bowl, whisk together, flour, sugar, baking powder, pumpkin pie spice, salt, and cinnamon. Create a well in the middle of the mixture and add milk(s), pumpkin puree, egg and melted butter. Mix everything together until well combined
- Place a small amount of butter on the heated surface and pour batter by 1/4 cupful onto it. Cook until small bubbles form and begin to pop, then flip to other side. Cook for an additional 2-3 minutes.
- Serve topped with butter, and maple syrup, whipped cream or your favorite pancake topping.
Nutrition
Serving: 1serving