Fluffy Whole Wheat Pumpkin Pancakes are here just in time for fall. Hearty pancakes full of pumpkin flavor make this a delicious autumn breakfast!
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Ingredients
1 ½ cupswhole wheat flour
2 tbssugar
1 ½tsppumpkin pie spice
½ tspsalt
½ tspcinnamon
1cupbuttermilk
½cupmilk
1cuppumpkin pureenot pumpkin pie mix
1 largeeggbeaten
2 tbsbutterplus additional for cooking the pancakes
Instructions
Preheat a griddle or large skillet on medium high heat.
In a large bowl, whisk together, flour, sugar, baking powder, pumpkin pie spice, salt, and cinnamon. Create a well in the middle of the mixture and add milk(s), pumpkin puree, egg and melted butter. Mix everything together until well combined
Place a small amount of butter on the heated surface and pour batter by 1/4 cupful onto it. Cook until small bubbles form and begin to pop, then flip to other side. Cook for an additional 2-3 minutes.
Serve topped with butter, and maple syrup, whipped cream or your favorite pancake topping.
Nutrition
Serving: 1serving
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