2 tbsbutterplus additional for cooking the pancakes
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Preheat a griddle or large skillet on medium high heat. In a large bowl, whisk together, flour, sugar, baking powder, pumpkin pie spice, salt, and cinnamon.
Create a well in the middle of the mixture and add milk(s), pumpkin puree, egg and melted butter. Mix everything together until well combined
Place a small amount of butter on the heated surface and pour batter by 1/4 cupful onto it.Cook until small bubbles form and begin to pop, then flip to other side.Cook for an additional 3-5 minutes. Serve with maple syrup, whipped cream or your favorite pancake topping