Go Back
–+ servings
Ritz cracker dipping into the Slow Cooker Buffalo Chicken Dip.
Print
Slow Cooker Buffalo Chicken Dip
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
 

This Slow Cooker Buffalo Chicken Dip is a great appetizer for your next game day tailgate party. It's a super easy, cheesy, no-bake Buffalo chicken recipe everyone loves and goes perfectly with chips, crackers, sliced veggies, and bread!

Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken, Buffalo Chicken Dip, Slow Cooker Buffalo Chicken Dip
Servings: 8 people
Calories: 324 kcal
Lynne Feifer: Lynne
Ingredients
  • 1 ½ cup shredded cooked chicken
  • 8 ounces cream cheese room temperature
  • 1 cup shredded cheddar cheese
  • 1/2 cup Hellmann's Real Mayonnaise 30 oz.
  • 1/2 cup crumbled blue cheese
  • 1/3 cup Buffalo sauce
  • 2 green onions chopped
  • 1/2 teaspoon garlic powder
  • fresh Italian parsley, chopped for garnish, if desired
Instructions

  1. In a 2-quart slow cooker, combine the chicken, cream cheese, shredded cheddar cheese, Hellmann's Real Mayonnaise, blue cheese, Buffalo sauce, green onions, and garlic powder.

  2. Cook on low for 1½ hours.

  3. Serve with crackers, tortilla chips, carrots, celery, and/or a sliced baguette.

Nutrition Facts
Slow Cooker Buffalo Chicken Dip
Amount Per Serving (-42 g)
Calories 324 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 12g75%
Cholesterol 78mg26%
Sodium 712mg31%
Potassium 143mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 636IU13%
Vitamin C 1mg1%
Calcium 179mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.