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–+ servings
Ritz cracker dipping into the Slow Cooker Buffalo Chicken Dip.

Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip is a great appetizer for your next game day tailgate party. It's a super easy, cheesy, no-bake Buffalo chicken recipe everyone loves and goes perfectly with chips, crackers, sliced veggies, and bread!
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Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken, Buffalo Chicken Dip, Slow Cooker Buffalo Chicken Dip
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 8 people
Calories: 324kcal
Author: Lynne Feifer

Equipment

  • 2 quart slow cooker

Ingredients

  • 1 ½ cup shredded cooked chicken
  • 8 ounces cream cheese room temperature
  • 1 cup shredded cheddar cheese
  • ½ cup Hellmann's Real Mayonnaise 30 oz.
  • ½ cup crumbled blue cheese
  • ⅓ cup Buffalo sauce
  • 2 green onions chopped
  • ½ teaspoon garlic powder
  • fresh Italian parsley, chopped for garnish, if desired

Instructions

  • In a 2-quart slow cooker, combine the chicken, cream cheese, shredded cheddar cheese, Hellmann's Real Mayonnaise, blue cheese, Buffalo sauce, green onions, and garlic powder.
  • Cook on low for 1½ hours.
  • Serve with crackers, tortilla chips, carrots, celery, and/or a sliced baguette.

Nutrition

Serving: -42g | Calories: 324kcal | Carbohydrates: 2g | Protein: 14g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 712mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg
Have you made this recipe?Please share on Instagram @365daysofbaking or tag #365daysofbaking!