Slow Cooker Buffalo Chicken Dip
people
This Slow Cooker Buffalo Chicken Dip is a great appetizer for your next game day tailgate party. It's a super easy, cheesy, no-bake Buffalo chicken recipe everyone loves and goes perfectly with chips, crackers, sliced veggies, and bread!
Equipment
- 2 quart slow cooker
Ingredients
- 1 ½ cup shredded cooked chicken
- 8 ounces cream cheese room temperature
- 1 cup shredded cheddar cheese
- ½ cup Hellmann's Real Mayonnaise 30 oz.
- ½ cup crumbled blue cheese
- ⅓ cup Buffalo sauce
- 2 green onions chopped
- ½ teaspoon garlic powder
- fresh Italian parsley, chopped for garnish, if desired
Instructions
- In a 2-quart slow cooker, combine the chicken, cream cheese, shredded cheddar cheese, Hellmann's Real Mayonnaise, blue cheese, Buffalo sauce, green onions, and garlic powder.
- Cook on low for 1½ hours.
- Serve with crackers, tortilla chips, carrots, celery, and/or a sliced baguette.
Nutrition
Serving: -42g | Calories: 324kcal | Carbohydrates: 2g | Protein: 14g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 712mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg