Peanut Butter Toffee
Ingredients
- 30 saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- ½ teaspoon vanilla
- 1 ⅔ cups (1 package) Reese's Peanut Butter Chips
Instructions
- Preheat oven to 350 degrees F. Prepare a 9 X 13-inch baking dish by lining it with tin foil and generously coating it with cooking spray.
- Put the saltine crackers in the bottom of the prepared baking dish, making sure they are in a single layer.
- Place butter and the brown sugar in a small saucepan. Stir constantly as you bring the mixture to a boil.
- Upon reaching a boil, lower the heat and allow to simmer for 3-5 minutes, uncovered until mixture has slightly thickened.
- Stir mixture frequently to prevent it from burning or scorching. When the mixture has thickened, remove it from heat and wait for 30 seconds before stirring in the vanilla extract.
- Pour mixture over the saltines and spread so that they are completely covered.
- Bake for 5-7 minutes, or until brown sugar mixture begins to bubble. Upon removing from the oven, allow to sit for 3-5 minutes before sprinkling peanut butter chips over the toffee mixture.
- Let the chips sit for 3-5 minutes so that they may soften. Spread to cover toffee mixture and allow to cool completely and harden before breaking apart to serve.
Nutrition
Calories: 2081kcal | Carbohydrates: 67g | Protein: 10g | Fat: 199g | Saturated Fat: 123g | Cholesterol: 508mg | Sodium: 945mg | Potassium: 199mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5915IU | Calcium: 76mg | Iron: 4.6mg