This No Bake Oreo Pie is an easy dessert with few ingredients anyone can make! Using just 5 ingredients, this pie recipe is made with real cream for incredibly decadent flavor. It's made of with an Oreo cookie crust, cookies & cream cheesecake, and more crushed Oreos on top. It's a cold, and refreshing cookies and cream dessert at its best!
Keyword: Cookies and Cream, Cookies and Cream Pie, No Bake Oreo Pie, Oreo Pie
Prep Time: 40minutes
Total Time: 2hours40minutes
Author: Lynne Feifer
9-inch pie plate
36Oreo cookiesdivided, plus additional for decorating
8oz.cream cheese softened
2cupsheavy whipping cream
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Place 24 cookies in a food processor to make them into fine crumbs. Pour into a medium bowl and combine with butter.
Place crumbs into the pie plate, spreading them around the bottom and up the sides and place into the freezer to set for a minimum of 30 minutes.
In a mixing bowl, beat the whipping cream until soft peaks form, approximately 5-7 minutes. Place cream into a medium bowl and set aside.
In the same mixing bowl (no need to clean it!), combine the softened cream cheese and the sugar. Whip until light and fluffy.
Add the whipped cream to the cream cheese mixture, and with a rubber spatula, mix until well combined.
Place 8 of the remaining cookies into a Ziploc bag and crush. Add them to the filling and fold gently until well combined.
Spread filling into cold pie crust.
Decorate with 4 remaining cookies and additional crumbs if desired. Refrigerate until firm, at least two hours before serving. This is also a great recipe to make the day before and let set in the refrigerator overnight.