Corn Spoon Bread - classic Southern comfort food, great for any occasion. It's a perfect side dish of cornmeal, creamed corn, and other ingredients to give it a sweet and savory flavor that's SO good!
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Ingredients
2large eggs
8.5ouncesJiffy corn muffin mix
¼cupsugar
2cupsfrozen corn
15ouncescreamed corn
1cupsour cream
¼cupmilk
½cupbuttermelted
Instructions
Preheat oven to 350 degrees, and prepare a 9 x 13-inch pan with cooking spray.
In a large bowl, beat eggs. Add remaining ingredients and mix until well combined.