Ingredients
- 1 lb. Asparagus
- 3 tablespoons sea salt
- coarse sea salt.
Instructions
- Preheat oven to 400 degrees.
- Place the asparagus on the baking sheet in a single layer, and drizzle with olive oil.
- Add sprinkle with coarse sea salt.
- Toss the asparagus, making sure they're covered with olive oil and sea salt.
- Bake for 10 minutes.
Nutrition
Calories: 90kcal | Carbohydrates: 17g | Protein: 9g | Sodium: 20938mg | Potassium: 916mg | Fiber: 9g | Sugar: 8g | Vitamin A: 3430IU | Vitamin C: 25.4mg | Calcium: 122mg | Iron: 9.7mg
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