Preheat oven to 425 degrees.
Scrape thyme off of the stems by holding it at the tip and sliding your finger down to the bottom against the leaves.
In a medium bowl, combine sliced potatoes, thyme, and garlic. Add salt and pepper to taste.
Pour in olive oil and toss to coat. Then, arrange potatoes in a single layer on a prepared baking sheet.
Bake in the oven for 15 minutes and remove to flip them on the other side. Then, bake for an additional 30 minutes.
Compliments of 365 Days of Baking and More