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Created by:
Lynne Feifer
Baked Cinnamon Apple Slices
Course
Snack
Cuisine
American
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Ingredients
▢
2
large
apples, cored
▢
1
medium
lemon, cut in half
▢
2
tablespoons
sugar(optional)
▢
1
teaspoon
cinnamon
Instructions
Preheat oven to 200 degrees and arrange baking racks in the top and bottom thirds of the oven.
Prepare two rimmed baking sheets with parchment paper. With a mandoline or sharp knife, simply slice apples crosswise about 1/8 of an inch.
Place apple slices in a single layer on prepared sheets, and sprinkle lemon juice from each lemon half on every slice.
Mix sugar and cinnamon in a bowl. Put contents in a sieve and sprinkle evenly over apple slices.
Bake for 2 hours or until apple slices are dry and crisp.
Nutrition
Calories:
4
kcal
|
Carbohydrates:
1
g
|
Fiber:
1
g
|
Calcium:
20
mg
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