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Created by:
Lynne Feifer
Italian Herb and Cheese Bread
Course
Side Dish
Cuisine
American
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A delicious loaf of bread never goes to waste, and this ideal side dish is a perfect example!
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Ingredients
▢
2
tablespoons
shortening or vegetable oil
▢
2
teaspoons
salt
▢
2
tablespoons
sugar
▢
1
cup
hot milk
▢
1
cup
hot water
▢
1
package
dry yeast
▢
¼
cup
warm water
▢
6
cups
white flour
Instructions
Mix the shortening, salt, and sugar in a large bowl.
Add the hot milk and hot water, and let cool to lukewarm.
In a small bowl or cup, mix the yeast with the 1/4 cup of warm water and let it stand for 5 minutes to dissolve.
Add the dissolved yeast and 3 cups of the flour to the fixture and beat well until blended.
Add 2 more cups of flour, mix and turn out onto a lightly floured board.
Knead for a minute or two and let rest for 10 minutes.
Put the dough in a large, greased bowl, cover, and let rise in a warm spot until it doubles in size.
Punch down and shape into 2 loaves. Place in greased loaf pans, cover, and let rise until it doubles in size again.
Preheat oven to 425 degrees and bake the bread for 15 minutes. Reduce the heat to 375 degrees and bake for 30 minutes more.
Remove from pans and cool on racks.
Nutrition
Calories:
2845
kcal
|
Carbohydrates:
599
g
|
Protein:
80
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
4669
mg
|
Potassium:
869
mg
|
Fiber:
22
g
|
Sugar:
25
g
|
Calcium:
113
mg
|
Iron:
34.8
mg
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