This Taco Dip is an easy game day dish to make, and fun to serve. The four layers of deliciousness are sure to please your hungry crowd. This dip of refried beans, taco seasoned ground beef, sour cream and Mexican cheese topped with diced tomato, jalapeño, and served with tortilla chips is a fan favorite at our house!
Dip, Taco Dip
Lynne Feifer: Lynne
15 ouncesrefried beans
1cupshredded Mexican Blend Cheese
1jalapeñodiced or sliced
tortilla chipsfor serving
Preheat oven to 350 degrees F.
Prepare a 9-inch pie plate by spraying it with cooking spray.
In a large skillet over medium-high heat, add the olive oil.
Add chopped onion to the skillet and saute until soft, about 4-5 minutes.
Place the ground beef into the pan and heat until completely cooked, breaking it apart as it cooks.
Drain the fat.
Add the packet of taco seasoning, and 2/3 cup water. Stir to combine and simmer for at least 5 minutes. Let cool slightly.
Spread the refried beans on the bottom of the pie plate.
Completely cover with seasoned ground beef.
Spread with sour cream.
Evenly distribute shredded cheese.
Bake for 15-20 minutes until cheese is melted and everything is heated through.
Garnish with diced fresh tomato, jalapeño and serve with tortilla chips
Amount Per Serving (1 g)
Calories 444.33Calories from Fat 292
% Daily Value*
Saturated Fat 14.91g93%
Vitamin A 1165.61IU23%
Vitamin C 9.58mg12%
* Percent Daily Values are based on a 2000 calorie diet.