This baked Zucchini Sticks recipe, coated in two different kinds of bread crumbs, Italian herbs and Parmesan cheese, makes a quick and easy side dish or dinner. Serve plain, with your favorite marinara or ranch dressing.
Preheat oven to 425°F, and prepare a rimmed baking sheet by spraying it generously with cooking spray.
In medium bowl, beat the eggs.
In a shallow baking dish, combine both breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
Wash each zucchini and then slice in half. Cut into sticks about 2" long and ¼-½" wide.
Place about 4 of the zucchini sticks into the eggs, and completely cover all sides.
Put zucchini into the bread crumb mixture and toss to completely coat.
Place onto prepared baking sheet.
Bake for approximately 20 minutes or until golden.
Serve plain, with marinara or ranch dressing.
Compliments of 365 Days of Baking and More