This baked Zucchini Sticks recipe, coated in two different kinds of bread crumbs, Italian herbs and Parmesan cheese, makes a quick and easy side dish or dinner. Serve plain, with your favorite marinara or ranch dressing.
- 2 large zucchini
- 2 eggs
- 1/4 cup plain bread crumbs
- 1/4 cup Panko bread crumbs
- 1/4 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- olive oil spray
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Preheat oven to 425°F, and prepare a rimmed baking sheet by spraying it generously with cooking spray.
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In medium bowl, beat the eggs.
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In a shallow baking dish, combine both breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
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Wash each zucchini and then slice in half. Cut into sticks about 2" long and ¼-½" wide.
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Place about 4 of the zucchini sticks into the eggs, and completely cover all sides.
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Put zucchini into the bread crumb mixture and toss to completely coat.
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Place onto prepared baking sheet.
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Spray zucchini sticks with cooking spray and place into oven.
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Bake for approximately 20 minutes or until golden.
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Serve plain, with marinara or ranch dressing.