Parmesan Crusted Zucchini Sticks
This baked Zucchini Sticks recipe, coated in two different kinds of bread crumbs, Italian herbs and Parmesan cheese, makes a quick and easy side dish or dinner. Serve plain, with your favorite marinara or ranch dressing.
Print
Pin
Servings: 4 people
Calories: 117kcal
Ingredients
- 2 large zucchini
- 2 eggs
- ¼ cup plain bread crumbs
- ¼ cup Panko bread crumbs
- ¼ cup Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- olive oil spray
Instructions
- Preheat oven to 425°F, and prepare a rimmed baking sheet by spraying it generously with cooking spray.
- In medium bowl, beat the eggs.
- In a shallow baking dish, combine both breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Wash each zucchini and then slice in half. Cut into sticks about 2" long and ¼-½" wide.
- Place about 4 of the zucchini sticks into the eggs, and completely cover all sides.
- Put zucchini into the bread crumb mixture and toss to completely coat.
- Place onto prepared baking sheet.
- Spray zucchini sticks with cooking spray and place into oven.
- Bake for approximately 20 minutes or until golden.
- Serve plain, with marinara or ranch dressing.
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 12g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 362mg | Potassium: 299mg | Fiber: 2g | Sugar: 3g | Vitamin A: 364IU | Vitamin C: 18mg | Calcium: 129mg | Iron: 1mg
Have you made this recipe?Please share on Instagram @365daysofbaking or tag #365daysofbaking!