Chocolate Croissant Baked French Toast is chocolate and croissants soaked overnight in an egg cream cheese mixture. It's a delicious overnight breakfast that chocolate lovers will adore.
Place the remaining croissants into the pan.
In a large mixing bowl, beat the cream cheese until smooth.
Add the eggs, sugar, vanilla and salt, and mix until thoroughly combined.
With the mixer on low, pour in the milk and heavy cream. Beat until well mixed.
When ready to bake in the morning, preheat oven to 350 degrees F and remove plastic wrap. Bake for 45 – 55 minutes. 45 minutes will give you a softer, slightly unfinished middle whereas 55 minutes will be firmer.
For the original recipe, I used 8 jumbo croissants which I found at Walmart, but you can use 12 regular size. You'll need about
Compliments of 365 Days of Baking and More