Preheat oven to 450 degrees F. Prepare a baking sheet by lining it with parchment.

Clean mushrooms by wiping gently with a damp paper towel.

Remove stems from mushrooms and set aside the caps.

Cut a sliver of the end off of each stem and then finely chop.

In a medium bowl, combine chopped mushroom stems, garlic, cream cheese, sage, thyme, Old Bay seasoning, 2 teaspoons of Parmesan cheese, and parsley.

Thoroughly combine with a rubber spatula.

Using a teaspoonful of mixture, stuff each mushroom cap. Place additional stuffing on top.

Sprinkle each with the remaining Parmesan cheese and a small amount of paprika.

Bake for 8-10 minutes.

Drain on paper towels and place on serving platter.