Cream Cheese Stuffed Mushrooms
These Cream Cheese Stuffed Mushrooms are button mushrooms filled with cream cheese and a simple season mixture. They're a simple and delicious appetizer that won't last long once they're set out!
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Ingredients
- 8 oz. button mushrooms with stems
- 1 clove garlic minced
- 2 oz. cream cheese softened
- 1 ½ teaspoons fresh sage chopped
- 1 ½ teaspoons fresh thyme chopped
- 4 teaspoons freshly shredded Parmesan cheese divided
- ½ teaspoon Old Bay seasoning
- ½ teaspoon dried parsley
- Paprika for sprinkling
Instructions
- Preheat oven to 450 degrees F. Prepare a baking sheet by lining it with parchment.
- Clean mushrooms by wiping gently with a damp paper towel.
- Remove stems from mushrooms and set aside the caps.
- Cut a sliver of the end off of each stem and then finely chop.
- In a medium bowl, combine chopped mushroom stems, garlic, cream cheese, sage, thyme, Old Bay seasoning, 2 teaspoons of Parmesan cheese, and parsley.
- Thoroughly combine with a rubber spatula.
- Using a teaspoonful of mixture, stuff each mushroom cap. Place additional stuffing on top.
- Sprinkle each with the remaining Parmesan cheese and a small amount of paprika.
- Bake for 8-10 minutes.
- Drain on paper towels and place on serving platter.
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