Cream Cheese Stuffed Mushrooms
These Cream Cheese Stuffed Mushrooms are button mushrooms filled with cream cheese and a simple season mixture. They're a simple and delicious appetizer that won't last long once they're set out!
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button mushrooms with stems
freshly shredded Parmesan cheese
Old Bay seasoning
Paprika for sprinkling
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Preheat oven to 450 degrees F. Prepare a baking sheet by lining it with parchment.
Clean mushrooms by wiping gently with a damp paper towel.
Remove stems from mushrooms and set aside the caps.
Cut a sliver of the end off of each stem and then finely chop.
In a medium bowl, combine chopped mushroom stems, garlic, cream cheese, sage, thyme, Old Bay seasoning, 2 teaspoons of Parmesan cheese, and parsley.
Thoroughly combine with a rubber spatula.
Using a teaspoonful of mixture, stuff each mushroom cap. Place additional stuffing on top.
Sprinkle each with the remaining Parmesan cheese and a small amount of paprika.
Bake for 8-10 minutes.
Drain on paper towels and place on serving platter.
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Compliments of 365 Days of Baking and More