Cream Cheese Stuffed Mushrooms
These Cream Cheese Stuffed Mushrooms are button mushrooms filled with cream cheese and a simple season mixture. They're a simple and delicious appetizer that won't last long once they're set out!
button mushrooms with stems
freshly shredded Parmesan cheese
Old Bay seasoning
Paprika for sprinkling
Preheat oven to 450 degrees F. Prepare a baking sheet by lining it with parchment.
Clean mushrooms by wiping gently with a damp paper towel.
Remove stems from mushrooms and set aside the caps.
Cut a sliver of the end off of each stem and then finely chop.
In a medium bowl, combine chopped mushroom stems, garlic, cream cheese, sage, thyme, Old Bay seasoning, 2 teaspoons of Parmesan cheese, and parsley.
Thoroughly combine with a rubber spatula.
Using a teaspoonful of mixture, stuff each mushroom cap. Place additional stuffing on top.
Sprinkle each with the remaining Parmesan cheese and a small amount of paprika.
Bake for 8-10 minutes.
Drain on paper towels and place on serving platter.
Compliments of 365 Days of Baking and More