Maple Bacon Brussels Sprouts
servings
This easy side dish of Maple Bacon Brussels Sprouts might just convert any Brussels sprouts hater! Cooked in a skillet with bacon, some brown sugar, and maple syrup, this little leafy vegetable will make people smile instead of cringe. Serve this easy recipe with any dinner, and add it to the menu for your holiday table.
Ingredients
- 4 slices bacon
- 1 tablespoon light brown sugar
- 1 tablespoon pure maple syrup
- 1 lb. Brussels sprouts trimmed, rinsed and dried (remove outer leaves, if needed)
- ½ teaspoon kosher salt
- black pepper to taste
Instructions
- Cut the Brussels sprouts either in halves or quarters depending on their size and place into a bowl.
- Slice the bacon into small pieces.
- In a large skillet over medium-high heat, cook the bacon until crisp.
- Remove from skillet and place onto a paper towel covered plate.
- Put the brown sugar and maple syrup in the skillet and whisk to mix.
- Add the Brussels Sprout, salt, and pepper, and toss to combine.
- Cook for 8-10 minutes on medium-high until soft.
Nutrition
Serving: 1serving | Calories: 165kcal | Carbohydrates: 17g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 466mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 863IU | Vitamin C: 96mg | Calcium: 57mg | Iron: 2mg