These Maple Roasted Sweet Potatoes are diced sweet potatoes tossed with olive oil, fresh sage and thyme, drizzled with pure maple syrup and roasted to perfection. They're the perfect side dish for your holiday table!
Potatoes, sweet potatoes
Lynne Feifer: Lynne
2large sweet potatoes
1teaspoonfresh chopped sage
1teaspoonfresh chopped thyme
freshly ground pepper
2 - 3tablespoonspure maple syrup
Preheat oven to 425 degrees F. and prepare a rimmed baking sheet by lining it with parchment.
In a large bowl, combine the olive oil, sage, thyme, salt and pepper.
Peel the sweet potatoes and cut them into 1/2 - 1 inch cubes.
Place the diced potatoes into the bowl and toss to completely coat.
Pour onto the prepared baking sheet, making a single layer.
Bake for 15 minutes or until potatoes are fork tender.
Drizzle with the maple syrup and mix.
Return to oven to bake for an additional 7 - 10 minutes.
Maple Roasted Sweet Potatoes
Amount Per Serving (1 g)
Calories 244Calories from Fat 126
% Daily Value*
Saturated Fat 2g13%
Vitamin A 9245IU185%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.