Chicken Noodle Casserole - cooked chicken, and noodles in a savory flavored sauce. This dinner makes for a great weeknight meal and will be even easier for you when you use a rotisserie chicken.
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Equipment
George Foreman Grill
Large pot
Large skillet
8 X 8-inch baking dish
Ingredients
¼cupbutter
¼cupsifted flour
½teaspoonpoultry seasoning
2teaspoonschicken base dissolved in 1 cup boiling water
1cupmilk
½teaspoonsalt
¼teaspoonfreshly grated pepper
2cupsbite-size pieces cooked chicken
8oz.thin noodlescooked according to package directions and drained
Topping
2tablespoonssalted buttermelted
½cupPanko bread crumbs
½cupCheddar/Jack shredded cheese
Instructions
Preheat oven to 350ºF. Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
Melt butter in a large saucepan over moderate heat and blend in flour and poultry seasoning.
Slowly stir in broth and milk, add salt and pepper, and heat, stirring until mixture thickens.
Remove from heat and add the chicken and noodles. Gently stir well to combine.
Topping
In a small microwavable bowl, melt the butter.
Add the Panko bread crumbs and stir to coat.
Mix in the cheese and then spread evenly over the baking dish.