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Created by:
Lynne Feifer
Mini Peanut Butter Cup Cheesecakes
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Mini Peanut Butter Cup Cheesecakes - peanut butter cheesecakes, a Reese's Peanut Butter Cup, and chocolate drizzle. Chocolate, peanut butter lovers unite!
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Ingredients
▢
12
Peanut Butter Creme Filled Oreos
▢
12
Mini Reese's Peanut Butter Cups
▢
12
ounces
cream cheese
room temperature
▢
⅓
cup
creamy peanut butter
▢
½
cup
sugar
▢
1
teaspoon
vanilla
▢
2
eggs
▢
⅓
cup
semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F. and fill a 12-cup muffin tin with cupcake papers.
Place one Peanut Butter Oreo in the bottom of each cup.
Place one Reese's Mini Peanut Butter Cup upside down in the center of each Oreo.
In a mixing bowl, cream the cream cheese and peanut butter until well combined.
Scrape down the sides of the bowl and add the sugar and vanilla. Mix well.
Add the eggs and beat until will combined.
Distribute less than 1/4 cup of cheesecake batter evenly into each muffin cup.
Gently tap the muffin tip on the counter to settle the contents.
Bake for 20 minutes.
Cool on a wire rack for 10 minutes before placing in the refrigerator to set for an hour.
In a microwave-safe bowl, place the chocolate chips and microwave for 30 seconds.
Stir and microwave for an additional 30 seconds.
Pour chocolate into a sealable sandwich bag. Cut a tiny piece of one corner and drizzle the chocolate over the cheesecakes.
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