Nutella Swirl Banana Bundt Bread
Nutella mixed in to a banana bread batter and shaped into a beautiful bundt cake. This start your weekend morning off on the right foot when enjoyed with your first cup of coffee.
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divided into 8 tablespoons
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Preheat oven to 350 degrees F. and prepare a 9-cup bundt pan by greasing and dusting it with flour or use a flour baking spray.
In a measuring cup, pour the 1/3 cup of milk. Add the teaspoon of vinegar and let sit for at least 15 minutes while you combine the other ingredients.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt.
In a medium mixing bowl, lightly beat the eggs. Add the mashed bananas, melted butter and milk mixture. mix to combine.
Add the wet ingredients to the dry and stir until just combined.
Pour half of the batter into the prepared bundt pan.
Place 4 tablespoons of Nutella around the bundt pan and using a knife, swirl it into the batter.
Pour the remaining batter into the pan and again place and swirl the remaining 4 tablespoons of Nutella.
Bake for 30 - 35 minutes or until a toothpick inserted into the center comes out clean.
Transfer pan to a wire rack and allow to cool for 10 minutes before inverting to a cake plate or serving dish.
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Compliments of 365 Days of Baking and More