Steamed Lemon Herb Tilapia
Steamed Lemon Herb Tilapia - tilapia seasoned with fresh lemon, dill, garlic powder and other spices then steamed in the oven in a tin foil packet. This dish makes for an easy and healthy weeknight dinner!
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or any fish you prefer
fresh lemon zest
of white pepper
fresh lemon juice
about half a lemon
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Preheat oven to 375 degrees F.
Place 4 sheets of tin foil, slightly larger than squares, on a clean work surface.
In a small bowl, mix together the dill, lemon zest, garlic powder, onion powder, paprika and white pepper.
Place one tilapia filet on each piece of tin foil.
Drizzle one teaspoon of lemon juice over each piece of fish.
Evenly divide the dill mixture among the filets, sprinkling on top.
Fold the sides of the tin foil up so that they come together and bend over to seal.
Fold up each end, making sure no steam will escape while in the oven.
Bake for 30 minutes.
You can add salt to taste, if desired.
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Compliments of 365 Days of Baking and More