Steamed Lemon Herb Tilapia
Steamed Lemon Herb Tilapia - tilapia seasoned with fresh lemon, dill, garlic powder and other spices then steamed in the oven in a tin foil packet. This dish makes for an easy and healthy weeknight dinner!
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Ingredients
- 4 tilapia filets or any fish you prefer
- 1 tablespoon dill
- 1 teaspoon fresh lemon zest
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- pinch of white pepper
- 4 teaspoons fresh lemon juice about half a lemon
Instructions
- Preheat oven to 375 degrees F.
- Place 4 sheets of tin foil, slightly larger than squares, on a clean work surface.
- In a small bowl, mix together the dill, lemon zest, garlic powder, onion powder, paprika and white pepper.
- Place one tilapia filet on each piece of tin foil.
- Drizzle one teaspoon of lemon juice over each piece of fish.
- Evenly divide the dill mixture among the filets, sprinkling on top.
- Fold the sides of the tin foil up so that they come together and bend over to seal.
- Fold up each end, making sure no steam will escape while in the oven.
- Bake for 30 minutes.
Notes
You can add salt to taste, if desired.
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