Buffalo Chicken Meatballs
These flavorful meatballs made with ground chicken, buffalo sauce and Panko bread crumbs are the perfect game day party appetizer or in a roll topped with your choice of blue cheese or ranch dressing.
No ratings yet
Panko bread crumbs
plus 1/2 cup buffalo wing sauce
plus additional if desired
grated Parmesan cheese
Use the following when serving as an appetizer for dipping
blue cheese or ranch dressing
Use the following when serving in a sandwich
blue cheese crumbles or ranch dressing
Prevent your screen from going dark
Preheat oven to 350 degrees F. and prepare a baking sheet by lining it with parchment.
In a large bowl, combine the chicken, Panko bread crumbs, 1/3 cup of the buffalo sauce, onion, Parmesan cheese, parsley, garlic powder, salt, pepper, oregano and egg. Mix together until well combined.
Shape into 1-inch diameter meatballs and place onto the prepared baking sheet.
Bake for 25 - 30 minutes until cooked through.
In a medium bowl, place the 1/2 cup of buffalo sauce. Add the meatballs and toss to coat.
Serve as an appetizer with blue cheese and ranch dressing for dipping or serve in sandwiches with romaine lettuce, blue cheese crumbles or dressing and ranch dressing.
Have you made this recipe?
Please share on Instagram
Compliments of 365 Days of Baking and More