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No-Bake Chocolate Bourbon Balls
Cocoa powder and bourbon are just two of the flavors that combine to make this no-bake treat perfect for any holiday occasion.
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Course:
Dessert
Cuisine:
American
Keyword:
Bourbon Balls, Chocolate Bourbon Balls, No Bake Bourbon Balls
Prep Time:
30
minutes
Total Time:
30
minutes
Servings:
28
balls
Calories:
95
kcal
Author:
Lynne Feifer
Ingredients
1 ¾
cups
fine vanilla wafer crumbs
1
cup
finely ground pecans
about 1 1/4 cups pecan halves
1
cup
unsifted confectioners' sugar
¼
cup
unsweetened cocoa
3
tablespoons
light corn syrup
¼
cup
bourbon
⅓
cup
sifted confectioner's sugar
for coating
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Instructions
In a large bowl, combine wafer crumbs, ground pecans, unsifted confectioners' sugar, cocoa powder, corn syrup, and bourbon.
With a rubber spatula, mix everything until it all comes together and do a final mix with your hands to completely incorporate.
If dough is too sticky to handle, refrigerate for 15 minutes.
Using less than a tablespoonful of dough, shape into balls that are about 1-inch in diameter.
Roll in sifted confectioner's sugar to coat.
Store in an airtight container for up to 10 days. They will improve and strengthen in taste the longer they are kept.
Nutrition
Serving:
1
ball
|
Calories:
95
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
30
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg
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